Good Honest Pub Food
Our kitchen takes a considered approach to pub dining, familiar favourites alongside continental influences, prepared with clarity and confidence. Expect tender steaks, hand-crafted pies, Sunday lunch, fresh pastas, and seasonal salads, each built on quality ingredients. The drinks are chosen with purpose: local ales, curated wines, and British spirits served without pretence. It’s a modern pub experience, unfussy, generous, and quietly refined with a unique energy.
Simple Food, Done Well
Our dishes are carefully prepared by talented kitchen teams who take pride in showcasing the best of each season. The menus evolve throughout the year to make the most of quality, seasonal ingredients. Inspired by Modern British cooking, you’ll find flavoursome dishes made with care, with many ingredients sourced locally.
From comforting classics to bold, seasonal plates, there’s something here for everyone, thoughtfully cooked and confidently delivered.
The Outside Inn
There’s something quietly magical about eating outdoors when it’s done right. Our courtyard is simple and intimate, with tables that catch the sun and gentle floral scents on the breeze. It’s a space that hums with conversation and ease, perfect for a chilled glass of wine or a pint that’s just hit the spot. The food tastes better here, not because it’s different, but because the moment slows down long enough for you to notice it.
Seasonal Classics Refined
Our chefs cook with heart and precision, serving bold, honest plates — juicy steaks, hand-crafted pies, vibrant seasonal vegetables, and desserts that balance beauty with indulgence. Every dish is built around seasonally sourced produce, with local ingredients handled with care to elevate pub classics. Drinks are just as considered: local brews with heritage, wines chosen for flavour over fame, and cocktails crafted without fuss. It’s food and drink made to share, savour, and remember.
A Sunday Tradition
The Sunday roast an age-old British tradition, reimagined with a playful nod in our pub. Expect perfectly roasted meats, golden spuds with a satisfying crunch, Yorkshires puffed like proud old hats, and seasonal veg with just the right bite. All bathed in the chef’s rich, glossy gravy.
It’s a meal that feels like a hug from history comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.